Pyramid Catering Equipment recently completed a full kitchen installation for a rising star in the Catering Industry - Chef Nick Leonard, in his new restaurant at 10 New Street, Sandwich, Kent.
Pyramid Catering first encountered Nick at The Fellow in Kings Cross and then at The Owl and Pussycat in Shoreditch.
It is coming up to a year since Pyramid Catering Equipment relocated to Bristol. It has been a successful past 10 months but we would still like to increase our customer base in Bristol and surrounding areas.
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Despite being let down by deliveries, Pyramid Catering Equipment complete the installation of Leiths tasting kitchen.
We supplied the kitchen with a new Classeq dishwasher and Gram Chest freezer and installed the new stainless steel sinks and work surfaces. We converted the Falcon Oven Ranges from LPG to Natural Gas and tested the gas line including the Gas Interlock
