After successfully designing, supplying and installing the Kitchen at Steak of the Art Bristol, Steve Bowen (Steak of the Art Managing Director) said it was a "no brainer" to commission Pyramid Catering Equipment to provide the same exceptional service for their second site in Cardiff.
Offering the same fantastic menu but using a service window to expedite the food rather than a walk-in kitchen the customer is provided with a view into the kitchen. Pyramid Catering were also asked to design, supply and install the stainless steel bar units which included ice wells, cocktail stations and all bottle coolers.
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